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The Benefits And Risks Of Honey Consumption

Beekeeping is an ancient activity. There isdiseases, upset stomachs, constipation and
evidence from rock paintings that suggestsdiarrhea, cardiovascular disease and cancer.
beekeeping was happening as early as 13.000It is also effective against
BC. The ancient Egyptians were excellentantibiotic-resistant bacteria, such as
beekeepers,  as  were  the  Greeks.salmonella, and H. pylori, which cause
stomach  ulcers.
Honey is produced as food by the honeybees to
sustain them during the winter months. TheHoney is used extensively in the cosmetics
bees take nectar from flowers, take it to theindustry in moisturizers, lotions, facial
hive, and, by concentrating it, make honey.creams and bath and shower products. It is an
It is stored within the hive on structuresanti-irritant, making it suitable for
called  combs.sensitive-skin and baby products. Honey is a
natural humectant, which means it both
The flavour, aroma and colour of honey differattracts and retains moisture. Many hair care
depending on the flowers from which the beeproducts include honey in their basic
removed the nectar. Climate, humidity andingredients.
altitude also have an affect on the
characteristics of honey. Clear honey has aThere are some downsides to honey.
weak flavour and aroma. Dark honey is rich inCommercially processed honey is filtered and
proteins and minerals. Common flavours ofcontains few allergens. Raw honey, on the
honey include orange blossom, tupelo,other hand, retains a greater amount of
buckwheat, clover, blackberry, and blueberry.pollens and may cause a reaction in people
In Australia, the most common honey comeswho are allergic to pollen. The reactions are
from eucalyptus trees, such as red gum,usually small, but severe reactions, although
yellow gum and stringybark. Other countriesrare,  have  occurred.
are also noted for their honey, including
Tasmanian leatherwood honey, Greek wild thymeThere are also several types of honey which
honey,  and French lavender and acacia honey.are toxic to humans. Bees can produce "Mad
Honey" from rhododendrons, mountain laurels
There are three forms of honey, liquid,and azalea flowers. The nectar of these
partially crystallized and granulated. Honeyplants sometimes contains grayanotoxin, which
can be used as a food, preservative, oris poisonous to humans but harmless to bees.
medicine. As a food, honey is rich inToxic honey also results when bees gather
fructose, sucrose and glucose, making it ahoneydew produced by vine hopper insects
natural source of energy. Its antioxidantfeeding on the tutu plant in New Zealand.
properties make it ideal as a preservative inThis introduces poisonous tutin into the
foods, including meat, poultry and pastry.honey and as little as one teaspoon of this
For about 4,000 years, honey has been used ascan produce severe effects or death in
a medicine. The ancient Egyptians used it forhumans. To reduce the risk of tutin
the treatment of wounds. Today it is alsopoisoning, New Zealand beekeepers are
used to treat burns and skin ulcers. As arequired to closely monitor tutu, vine
dressing on wounds, it provides a moisthopper, and foraging conditions within three
healing environment. Honey rapidly clearskilometers  of  their  bee  hives.
infection and reduces inflammation. Honey
kills bacteria and prevents yeast infectionsIn addition, honey isn't for everybody. It
because neither can survive in its lowcontains Clostridium botulinum spores which
moisture content. Thus wounds are protectedcause botulism. While adults and children can
from infections and they heal quicker, makingsafely digest the spores without harm, babies
skin  grafting  unnecessary.under one year of age cannot. They are
susceptible to infant botulism, because their
Honey diluted with water has been used togastrointestinal tracts are not fully
treat sore throats and coughs, inflammations,working.
some eye diseases, athlete's foot and fungal



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